Dairy farming is vital for milk and dairy product production worldwide. To boost milk production, farmers explore different methods and supplements for their dairy cows.
One promising addition to their diet is calcium salt. But what is calcium salt, how does it help dairy cows, and what kind of calcium salt should you choose? In this article, we aim to give you the answers for these questions.
Before we dive into how calcium salt benefits dairy cows, let’s clarify what it is. In short, calcium salt is a substance formed when calcium reacts with different acids. Farmers use it as a supplement to enhance the health and productivity of dairy cattle.
How can dairy cows benefit from higher calcium salt supplementation?
Appropriate calcium intake is crucial for a cow’s mammary glands, responsible for milk production. Calcium salt ensures that cows have the right amount of calcium, thereby promoting optimal milk production.
Maintaining reproductive health and successful calving require dairy cows to have sufficient calcium, which calcium salt supplements can help ensure.
Milk fever is a common issue in dairy cows during calving, which can be effectively prevented with the use of calcium salt.
Dairy cows need strong bones, and calcium salt helps prevent bone-related issues and lameness.
Optimal calcium levels are also able to boost the immune system of dairy cattle, making them less vulnerable to diseases and infections, thus resulting in healthier and more productive cows.
Calcium salt helps maintain the proper calcium-to-phosphorus ratio in dairy cattle diets, leading to better nutrient utilization.
How do farmers and dairy product consumers benefit from cattle having a calcium salt rich diet?
Incorporating calcium salt into the diets of dairy cattle offers numerous advantages for both farmers and consumers:
- Higher milk production, which can lead to increased revenue for dairy farmers.
- Improved overall reproductive performance, which results in a more predictable calving schedule and a larger herd.
- Less money spent on visits to the vet, due to the fact that calcium salt supplementation can prevent health problems like milk fever and lameness.
- Better cattle well-being, which is both ethical and beneficial for milk production.
- Higher quality dairy products for end-users, which means both a healthier diet and increased profit for farmers.
- More sustainable farming practices, because a higher milk production per cow reduces the environmental impact of dairy farming.
Thus, supplementing the calcium salt intake of dairy cattle proves to be an intelligent investment for dairy farmers, which helps them increase their profit, cut back on costs and offer high quality dairy products to consumers, all at the same time.
What makes FoodGrid’s CAL+ supplement a great choice?
For dairy farmers looking to optimize milk yield and ensure optimal cattle health, CAL+ calcium salt from FoodGrid is an excellent choice. CAL+ is a special type of fat that aids in the digestion of calcium in a cow’s lower stomach without interfering with essential stomach microbes. It is made from natural and non-GMO processed fatty acid distillate of palm reacted with calcium, offering a high-energy and cost-effective source of calcium that ensures efficient digestion and nutrient absorption, promoting overall cow health and economic efficiency.
Other benefits of CAL+ include cost savings for farmers, higher milk production, better cow health and improved conception rates.
All in all, calcium salt is an excellent supplement for dairy cattle with many benefits for cows, dairy farmers and end-users alike. CAL+ is a smart choice for dairy farmers seeking to enhance their dairy production and cattle health, thanks to its custom-made qualities for ruminants and a commitment to quality and sustainability.
FoodGrid’s mission is to improve dairy farming with excellent supplements for dairy cow nutrition and provide high-quality ingredients for cooking and baking, including natural colored sprinkles, organic oils and cooking fats.